When appetites need to be satisfied, serve up a bowl of this hearty chili. The zing of Mexican beer is complemented by a medley of tomatoes, beans, onions and bell peppers and lean ground beef.
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Step 1
Cook the Veggies
Ingredients
2 tbspsvegetable oil
2 1/4 cupsonion, diced
1 1/2 cupscelery, diced
1 1/2 cupsgreen bell peppers, diced
Instructions
Step 2
Cook the Beef
Ingredients
2 tbspstaco or chili seasoning
1-2 tbspsdark chili powder
1/2 cupcanned green chilies, diced
1 lblean ground beef
Instructions
Step 3
Finish it off
Ingredients
1 bottle (12 oz)Mexican beer
2 15.5 oz cansfire roasted tomatoes
1 15.5 oz cankidney beans, drained
1 15.5 oz cangreat northern beans, drained and rinsed