Sheet Pan Pizza with Canadian Bacon and Veggies
Packed with the perfect blend of savory ham and veggie toppings, this bake-it-yourself pizza is almost as fun to make as it is to eat! Tip: Let your family pick their own toppings – the combinations are endless.
Ingredients
- 2 1/2 cups al-purpose flour
- 1 cup warm water
- 1 package active dry yeast (or 2 1/4 tsp jarred active dry yeast)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp corn meal for sprinkling
- 1 (14 oz) jar pizza sauce
- 1 (8 oz) package mushrooms, sliced
- 1 large bell pepper, diced
- 1/2 cup green olives, sliced
- 1 (6 oz) package Canadian bacon, sliced
- 1/2 cup Crystal Farms Mozzarella Cheese
- 1/2 cup Crystal Farms Smoked Cheddar
Instructions
Pizza Dough
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Heat oven to 425 degrees.
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Add warm water to a mixing bowl. To the warm water, add sugar and 1 package active dry yeast. Let sit for 10-15 minutes until the yeast becomes frothy.
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Add flour to the water and yeast mixture and mix. Add salt and olive oil to the flour mixture. Mix for 3-4 minutes. The dough should be firm. Let sit for 3-4 minutes.
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Once the dough is ready, sprinkle flour on a cleaned surface and on a rolling pin. Roll the dough into a rectangular shape and place on a sheet pan that has been sprinkled with corn meal (corn meal prevents sticking).
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Spread pizza sauce onto the dough.
Toppings
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Add sliced mushrooms, sliced Canadian bacon, diced peppers, and sliced olives. Sprinkle mozzarella and smoked cheddar cheese (or use any cheese combination and adjust cheese levels to your liking).
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Place the pizza in the oven and bake for 12 minutes.
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Remove pizza, cut into slices, and serve.
Recipe courtesy of: The Rustic Foodie
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