Sausage, Kale and Cheese Breakfast Casserole
Sausage, kale and Colby Jack cheese make this oh-so-delicious breakfast casserole from Happy Mothering worth getting out of bed for!
Ingredients
- 1 lb nitrate-free sausage
- 1 cup chopped organic onion
- 4 cups chopped organic kale
- 10 pastured eggs
- ½ cup heavy whipping cream
- 8 slices Crystal Farms Marble Jack Cheese
- 1 avocado oil spray
Instructions
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Preheat oven to 350º F.
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In a large skillet, brown sausage.
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Add the onion and continue to cook until translucent.
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Add the kale and cook until it has been greatly reduced.
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Transfer the mixture to a 9-inch x 12-inch baking pan that has been sprayed with avocado oil spray.
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In a mixing bowl, whisk the eggs and heavy whipping cream together, then pour the egg mixture over the sausage, onion and kale mixture.
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Layer the top with slices of the Marble Jack cheese.
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Place in the oven and cook for 25-30 minutes, or until the cheese is bubbling and starting to brown.
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Cut into slices and serve.
Chef's Tips & Suggestions:
- A smaller pan can be used in place of a 9-inch x 12-inch baking pan. It may require a longer cook time.
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