Mexican Cornbread
Serves:
8
/
Difficulty:
medium
/
Prep Time:
10 Min
/
Cook Time:
30 Min
Easy homemade cornbread recipe with corn, chopped green chilies and Mexican cheese. Makes a great side for soup or chili.
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Step 1
- Ingredients
- 1 1/4 cupcornmeal
- 1 cupall-purpose flour
- 3/4 cupMexican 3 Cheese Blend Shredded Cheese
- 1/3 cupsugar
- 1 tbspbaking powder
- 1/4 tspsalt
- 1 cupmilk
- 1/3 cupSalted Butter Quarters – 4 Sticks
- 1egg (whisked)
- 1 can (11 oz)corn niblets, well drained
- 1 can (4 oz)chopped green chilies
- Instructions
