Light and Lemony Fruit Dip

Light and lemony, this dip recipe is the perfect complement for fresh fruit. It's a natural for the appetizer table, brunch buffet or afternoon tea.

Ingredients

1 8-oz package Crystal Farms 1/3 Less Fat Cream Cheese
1/2 cup light sour cream
1/4 cup frozen lemonade concentrate, thawed
2 tbsps sugar
2 tsps grated lemon rind
as desired cut-up fresh fruit

Recommended Crystal Farms Product Substitutions: Crystal Farms Light Cream Cheese

Instructions

In medium bowl, combine Wisconsin 1/3 less fat cream cheese and all ingredients except fruit; blend well. Cover; refrigerate at least 30 minutes. Serve with fruit.