Chop the sweet peppers and sauté them until soft. Season them as desired with salt and pepper and garlic powder.
Add crumbles and continue cooking on medium heat for about 8 minutes or as directed on the package. Stir occasionally and set aside when thoroughly cooked.
Unroll 2 packages of puff pastry. Seal the edges and roll with a rolling pin to be as thin as possible.
Then, use a knife to cut 6-inch by 6-inch squares (size doesn’t need to be exact). Then cut each of the six squares into two triangles.
Pour the Crystal Farms® cheese into a large mixing bowl. Add the beefless crumbles and peppers, stir.
Scoop at least a 1/4 cup (more if it will fit) of the mixture onto a triangle and top with the opposing triangle piece of puff pastry. Seal the edges with a fork or your fingers. Poke two mini holes on top of each puff pastry with a toothpick or a fork. Repeat with the five other puff pastries. Brush each pastry with egg.
Bake for 10-13 minutes until golden brown on an ungreased cookie sheet.