Cheesy Canadian Bacon Calzones

Calzones are easy to like because they're folded pizza pockets, with toppings on the inside! This recipe with olives and bacon is delish - perfect for lunch or dinner.


  • 1 can (10 oz) refrigerated pizza crust dough
  • 8 slices Canadian bacon; cut into strips
  • 1 cup (4 oz) Crystal Farms Shredded Pizza
  • 12 olives; pitted and coarsely chopped; if desired
  • as desired pizza sauce


  • Heat oven to 400° F. Unroll pizza dough on lightly floured surface. Press out into a 12-inch square. Cut into quarters.

  • Lay one fourth of the bacon strips on each square; top with 1/4 cup shredded Pizza blend, and about 1 tablespoon olives. Fold each square in half over filling; press edges to seal. Place seamside down on baking sheet.

  • Bake 12-15 minutes or until light golden brown. Serve warm, dipped in pizza sauce.