Cheesy Bacon & Ranch Potatoes
Serve up this cheesy slow cooker recipe from Vanessa, the blogger behind Our Thrifty Ideas, at your next gathering and expect rave reviews!
Ingredients
- 6 medium red potatoes, cleaned and cubed
- 1⅓ cups Crystal Farms Shredded Wisconsin Sharp Cheddar Cheese
- 3 Crystal Farms Wisconsin String Cheese
- 6 strips bacon, cooked and crumbled
- 1 tsp ranch dressing seasoning
- 1 sheet tin foil wrap
- 1 nonstick spray
Instructions
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Start by lining slow cooker with tin foil wrap, leaving enough excess at the top to wrap around the top of the food. Spray the foil with nonstick spray.
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Place a thin layer of cubed potatoes on the bottom of the crockpot and sprinkle ¼ teaspoon of ranch seasoning. Then top with ⅓ cup shredded Wisconsin Sharp Cheddar cheese, one Wisconsin String Cheese worth of circles and 2 strips of crumbled bacon. Repeat this 2 more times until all ingredients (except ⅓ cup Cheddar cheese) are used.
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Cover all the potatoes with the excess foil and put on the crockpot lid. Cook on low for 8 hours or on high for 4-5 hours.
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Unplug the slow cooker, uncover and top the potatoes with the remaining ⅓ cup of cheddar cheese, wrap again and let sit for about 10 minutes until fully melted.
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Serve immediately.
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