Zesty Grilled Pizza Recipe | Crystal Farms Cheese

Ingredients

1 can (13.8 oz) refrigerated whole-grain pizza dough
1 tbsp olive oil
6 oz (1-1/2 cups) Crystal Farms Provolone Cheese
2 sliced plum tomatoes, sliced
2 links (6 oz) fully cooked chicken sausage (chipotle chorizo, smoked Andouille, or sweet Italian flavor), sliced
1 small green bell pepper, thinly sliced
1/2 small red onion, thinly sliced
4 oz Crystal Farms Mozzarella Cheese Slices
2 oz (1/2 cup) Crystal Farms Finely Shredded Asiago & Parmesan Cheese
if desired Hot pepper flakes or crushed dried Italian herbs

Recommended Crystal Farms Product Substitutions: Crystal Farms Provolone Cheese Slices

Heat grill to medium heat. Cut 18-inch x 12-inch sheet of heavy-duty foil. Lay on a large, flat baking sheet. Spray with nonstick cooking spray. Unroll dough onto foil. Press out into a 14-inch x 10-inch rectangle. Brush dough with olive oil.
Turn dough over directly onto grill rack; peel off foil, return to baking sheet. Cook the dough uncovered over medium-low heat about 4 minutes or until bottom is golden brown. With a wide spatula or tongs, turn crust over. Cook 1-2 minutes longer or until bottom is set, but not brown. Remove from grill to foil, browned side up.
Top crust with shredded Provolone cheese, tomatoes, sausage, bell pepper, Mozzarella cheese slices, finely shredded Asiago & Parmesan cheese, and hot pepper flakes or herbs.
Return pizza to grill, sliding off foil. Cover grill; cook 3-5 minutes or until crust is golden brown and cheese is melted.

Chef's Tips & Suggestions:

To make pizza in the oven: bake pizza crust in a 400° F oven for about 10 minutes or until golden brown. Top crust as directed above; return pizza to oven and bake 5 to 10 minutes longer or until cheese is melted and bubbly.