Sweet Pea Wild Rice Salad

Sweet early peas, crisp celery, colorful carrots, scallions, olives and cheese are tossed with wild rice and tasty Teriyaki-style dressing in this salad recipe. Serve as a main dish or side.

Ingredients

2 cups cooked wild rice
1 package(9 oz) frozen peas, thawed
1 cup sliced celery
3 scallions, sliced
2/3 cup shredded carrots
1/2 cup yellow bell peppers, diced
1 cup Crystal Farms Shredded Swiss Cheese
6 large green olives, chopped
1/2 cup low-fat mayonnaise
2 tbsps Teriyaki Stir Fry Sauce
to taste salt and pepper

Instructions

In large bowl, toss shredded Swiss cheese and salad ingredients.
Add dressing; toss.
Cover and refrigerate 1 hour prior to serving.

Recipe provided by Minnesota Cultivated Wild Rice Council.