Stuffed Cremini Mushrooms

They may be small, but these mushroom bites are loaded with huge flavor!


Recommended Crystal Farms Product Substitutions: Crystal Farms Shredded Cheddar Cheese


  • Preheat oven to 425° F.
  • Remove stems from cremini mushrooms and finely chop. Reserve caps.
  • In a sauté pan, cook pancetta until golden brown and crispy. Pour off excess fat.
  • Add mushroom stems, onions, garlic and rosemary and sauté until mushrooms are soft. Remove from heat and let cool to room temperature.
  • Add egg, breadcrumbs and shredded Gouda, grated Parmesan, shredded Cheddar, shredded Provolone and cream cheese and mix well.
  • Fill each mushroom cap generously with the filling mixture. Place on sheet tray and bake until filling is cooked through and golden brown on top, about 8-10 minutes.