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Spinach & Artichoke Dip

Boasting two types of cheese with an unexpected hint of fresh lemon and roasted garlic, this tried-and-true classic dip can be served hot or cold.

Ingredients

Recommended Crystal Farms Product Substitutions: Crystal Farms Parmesan Cheese Wedge

Instructions

  • In a mixing bowl, whip the cream cheese with an electric mixer.
  • Incorporate the mayonnaise, sour cream, lemon juice, lemon zest, roasted garlic and shredded Asiago & Parmesan cheese.
  • Thaw frozen spinach and squeeze the excess liquid from spinach and reserve
  • Add the spinach and artichokes to the mixture and mix until incorporated.
  • Serve hot or cold. To heat, place in an oven-proof container and bake in a 400° F oven for 10 minutes or until warm.

Chef’s Tips & Suggestions:

  • Using a strainer over a bowl is an easier way to capture the squeezed spinach while allowing to squeeze the juice out.

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