Slow Cooker Grits

Creamy grits are cooked to perfection in the slow cooker and then topped with a hearty handful of Cheddar cheese.

Ingredients

2 cups old fashioned stone ground grits
6 cups stock (vegetable or chicken)
1 cup whole milk
1 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp hot sauce
2 tbsps kosher salt
8 oz Crystal Farms Shredded Cheddar Cheese
1 stick Crystal Farms® Butter, unsalted

Recommended Crystal Farms Product Substitutions: Crystal Farms Shredded Wisconsin Sharp Cheddar Cheese

Instructions

Heat slow cooker to low, add in grits, stock and salt.
Every 3 hours, whisk vigorously if possible. The grits can sit for up to 8 hours on low.
When ready to serve, turn to warm and add remaining ingredients.