Sheet Pan Pizza with Canadian Bacon and Veggies

Packed with the perfect blend of savory ham and veggie toppings, this bake-it-yourself pizza is almost as fun to make as it is to eat! Tip: Let your family pick their own toppings – the combinations are endless.


  • 2 1/2 cups al-purpose flour
  • 1 cup warm water
  • 1 package active dry yeast (or 2 1/4 tsp jarred active dry yeast)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp corn meal for sprinkling
  • 1 (14 oz) jar pizza sauce
  • 1 (8 oz) package mushrooms, sliced
  • 1 large bell pepper, diced
  • 1/2 cup green olives, sliced
  • 1 (6 oz) package Canadian bacon, sliced
  • 1/2 cup Crystal Farms Mozzarella Cheese
  • 1/2 cup Crystal Farms Smoked Cheddar


Pizza Dough

  • Heat oven to 425 degrees.
  • Add warm water to a mixing bowl. To the warm water, add sugar and 1 package active dry yeast. Let sit for 10-15 minutes until the yeast becomes frothy.
  • Add flour to the water and yeast mixture and mix. Add salt and olive oil to the flour mixture. Mix for 3-4 minutes. The dough should be firm. Let sit for 3-4 minutes.
  • Once the dough is ready, sprinkle flour on a cleaned surface and on a rolling pin. Roll the dough into a rectangular shape and place on a sheet pan that has been sprinkled with corn meal (corn meal prevents sticking).
  • Spread pizza sauce onto the dough.


  • Add sliced mushrooms, sliced Canadian bacon, diced peppers, and sliced olives. Sprinkle mozzarella and smoked cheddar cheese (or use any cheese combination and adjust cheese levels to your liking).
  • Place the pizza in the oven and bake for 12 minutes.
  • Remove pizza, cut into slices, and serve.

Recipe courtesy of: The Rustic Foodie