Recipes » Seashell Pasta with Asiago and Parmesan
Seashell Pasta with Asiago and Parmesan
A grown-up mac and cheese recipe! Sink your fork into baked shell pasta, artichoke hearts, peas and three fantastic Italian cheeses: Asiago, Parmesan and creamy Mozzarella.
Instructions:1. Cook pasta as package directs; drain.
2. Combine cheese and lemon peel. To assemble: Layer half the pasta in buttered, 2-quart casserole. Top with half the artichokes and peas; sprinkle with half the cheeses. Repeat the layers. Pour milk over casserole; dust with cayenne.
3. Bake, covered, at 350° F for 15 minutes; uncover and bake 5 minutes longer. Serve hot.