Recipes » Seashell Pasta with Asiago and Parmesan

Seashell Pasta with Asiago and Parmesan

A grown-up mac and cheese recipe! Sink your fork into baked shell pasta, artichoke hearts, peas and three fantastic Italian cheeses: Asiago, Parmesan and creamy Mozzarella.

Ingredients:


Instructions:

1. Cook pasta as package directs; drain.

2. Combine cheese and lemon peel. To assemble: Layer half the pasta in buttered, 2-quart casserole. Top with half the artichokes and peas; sprinkle with half the cheeses. Repeat the layers. Pour milk over casserole; dust with cayenne.

3. Bake, covered, at 350° F for 15 minutes; uncover and bake 5 minutes longer. Serve hot.

Print

Save

Share

Rate

Servings

4

Ingredients

8