Share
-
Facebook
-
Twitter
-
Pinterest
-
Email
-
Print
Step 1
-
Ingredients
- ¼ lbCheddar Shredded Cheese
- ¼ lbPepper Jack Shredded Cheese
- 1 Tbspcornstarch
- 1 Tbspbutter
- ¾ cupgreen onions, finely chopped
- 2 large cloves garlic minced
- ½ cupdiced tomatoes (juices included)
- ½ tspground cumin
- ½ tsponion powder
- ½ tspcayenne pepper (add more to taste if desired)
- 12 fl ozevaporated milk (full fat)
- 4 ozfire roasted green chiles, (or jalapeños)
- ¼ cupfresh cilantro, finely chopped
- 2 Tbspmilk (add less for thicker Queso)
- Salt (¼ teaspoon or more to taste)
-
Instructions
-
-
-
-
-
-
-
-