Queso Fundido
This cheesy hot dip takes melted cheese to a whole new level with spicy mix-ins that give this dish its robust flavor. Serve with tortilla chips for a truly authentic experience.
Ingredients
- ¾ cup tomatoes, diced
- 2 tbsps onion, minced
- 2 tbsps jalapeno, minced
- 6 leaves fresh cilantro, chopped
- 6 oz chorizo
- ½ cup onion, diced
- 6 oz beer
- 8 oz Crystal Farms Shredded Monterey Jack Cheese
- 8 oz Crystal Farms Shredded Cheddar Cheese
Instructions
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For the pico de gallo salsa, mix the diced tomatoes, minced onion, jalapeño and cilantro to combine. Reserve.
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In a sauté pan over medium-high heat, cook chorizo for 1 minute.
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Add onions to pan and cook until translucent.
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Remove chorizo and onion mixture from pan. Reserve.
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Add beer to pan and bring to simmer.
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Reduce to medium-low heat. Gradually add shredded Monterey Jack cheese and shredded Cheddar cheese to pan. Whisk to incorporate. Let each addition of cheese melt before adding more cheese.
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Add chorizo back to pan and stir to combine.
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Top with pico de gallo and serve.
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