Parmesan Cajun Grilled Vegetables

This grilled vegetarian number from blogger NellieBellie gets added punch from Cajun seasoning.


  • 2 zucchini, cut lengthwise and then into 1 inch slices
  • 1 medium onion, sliced
  • 1 package bella mushrooms
  • 1 lb potatoes (use fingerling potatoes or cut large potatoes into 1 1/2 inch by 1 1/2 inch pieces)---cooked
  • 3 cobbs sweet corn---cooked and cut into 1/3rd's.
  • 1/4 cup fresh, chopped cilantro
  • 3 limes, sliced
  • 8 oz Crystal Farms Shredded Parmesan Cheese
  • 1/4 cup cajun seasoning
  • 3 tbsp butter


  • Put zucchini, onion, and mushrooms on the bottom of a 9 by 13 disposable aluminum pan.
  • Add cooked potatoes and corn on the cob.
  • Sprinkle the Parmesan cheese on top.
  • Add the fresh cilantro and sprinkle the cajun seasoning.
  • Add the fresh limes.
  • Dot with butter.
  • Place on medium-high heat for about 15 minutes, stirring every 5 minutes. It is done when the cheese is melty and the zucchini can be pierced easily with a fork.

Chef's Tips & Suggestions:

Sub out whatever veggies you have on hand being sure to pay attention to the cooking time of each veggie. Whenever possible, pre-cook your veggies.


Recipe Courtesy of: Janel