Overnight Ham & Cheese French Toast
Easy prepping the night before will start your morning off on a tasty note with this savory ham and cheese French toast dish.
Ingredients
- 1/2 loaf soft French bread; cut into 12 (1/2-inch-thick) slices
- 6 slices cooked ham (each slice is about 1/4-inch thick and 1.2 ounces)
- 6 slices Crystal Farms Cheddar Cheese Slices
- 6 eggs; slightly beaten
- 2 cups milk
- 1 tsp Dijon mustard
Instructions
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Spray 2-quart (11-inch x 7-inch) baking dish with nonstick cooking spray. Place 6 slices French bread in single layer on bottom of baking dish. Top each bread with ham and Cheddar cheese slices. Top each with remaining slices French bread, creating a sandwich.
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Whisk together, in medium bowl, eggs, milk and Dijon mustard. Pour mixture slowly over stuffed French bread. Cover; refrigerate 6 hours or overnight.
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Heat oven to 350° F. Bake, uncovered, 50-55 minutes or until golden brown and knife inserted in center comes out clean.
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