Overnight Ham & Cheese French Toast

Easy prepping the night before will start your morning off on a tasty note with this savory ham and cheese French toast dish.


  • 1/2 loaf soft French bread; cut into 12 (1/2-inch-thick) slices
  • 6 slices cooked ham (each slice is about 1/4-inch thick and 1.2 ounces)
  • 6 slices Crystal Farms Cheddar Cheese Slices
  • 6 eggs; slightly beaten
  • 2 cups milk
  • 1 tsp Dijon mustard
Recommended Crystal Farms Product Substitutions: Crystal Farms Muenster Cheese


  • Spray 2-quart (11-inch x 7-inch) baking dish with nonstick cooking spray. Place 6 slices French bread in single layer on bottom of baking dish. Top each bread with ham and Cheddar cheese slices. Top each with remaining slices French bread, creating a sandwich.
  • Whisk together, in medium bowl, eggs, milk and Dijon mustard. Pour mixture slowly over stuffed French bread. Cover; refrigerate 6 hours or overnight.
  • Heat oven to 350° F. Bake, uncovered, 50-55 minutes or until golden brown and knife inserted in center comes out clean.