Cook linguine according to package directions; drain and keep warm.
Meanwhile, in Dutch oven, heat butter over medium-high heat until melted. Add peppers and onion; cook and stir 5 minutes or until just tender. Stir in sausage. Cook, stirring occasionally, about 4 minutes or until heated through. Toss vegetables, herbs and sausage with hot linguine and shredded Marble Jack cheese.