Homemade Cheese Crackers
You only need four ingredients to whip up a batch of Homegrown & Healthy's Homemade Cheese Crackers for a homemade take on your favorite store-brand snack!
Ingredients
- 8 oz Crystal Farms Shredded Cheddar Cheese
- 4 tbsps Crystal Farms Butter, cut into cubes and frozen
- 1/2 cup all-purpose flour
- 2 tbsps cold water
Instructions
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In a large food processor, add the butter, shredded Cheddar cheese and flour. Puree until the ingredients are finely ground up.
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Slowly pulse in the water.
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Remove dough from the processor, wrap in plastic, and chill in the refrigerator for 20 minutes. To speed up chilling process, store in freezer for 5 minutes.
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Preheat oven to 350° F.
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Roll out the dough until its approximately ¼ inch. Using a pizza roller, cut the dough into squares or triangles.
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Bake for about 10 minutes, until the bottoms turn golden.
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