Ham & Cheese Crescent Puffs
Savory ham & cheese nestled into buttery crescent rolls and topped with a flavorful mustard glaze for a breakfast blend that's guaranteed to be an instant family favorite.
Ingredients
- 2 containers crescent rolls
- 1/2 lb deli ham, thinly sliced
- 8 slices Crystal Farms Swiss Cheese Slices
- 1/2 cup Crystal Farms Salted Sweet Cream Butter
- 1 tbsp spicy brown mustard
- 2 tsp Worcestershire Sauce
- 1 tbsp brown sugar
- 1/2 tsp onion powder
- 8 oz Crystal Farms Finely Shredded Cheddar Cheese
- 1 tsp poppy seeds
Instructions
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Preheat oven to 375 degrees. Grease 2 cookie sheets with cooking spray (or use parchment paper).
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Pop open crescent dough containers. Place each roll of dough on a cookie sheet. Pinch together 2 triangles at a time to form a total of 8 rectangles.
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Top crescent rectangles with 1-2 slices of ham and 1 folded slice of Crystal Farms Baby Swiss Cheese. Fold edges up and over toppings.*
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In a small saucepan, melt butter and add spicy brown mustard, Worcestershire sauce, brown sugar, onion powder, and poppy seeds. Stir until sugar is dissolved.
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Pour 1 teaspoon of mustard glaze in the center of each crescent boat. Save remaining mustard glaze for dipping.
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Cover each crescent with a healthy sprinkle of Crystal Farms Finely Shredded Cheddar Cheese. Sprinkle with additional poppy seeds.
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Bake uncovered for 16-20 minutes or until the crescents and cheese are lightly brown.
Chef's Tips & Suggestions:
- Pinch any gaps to ensure cheese doesn't run during baking.
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