Ham and Cheese Overnight Breakfast Lasagna Recipe

Quintessential breakfast ingredients are layered together in this hearty make-ahead lasagna the whole family will ask for again and again.


Recommended Crystal Farms Product Substitutions: Crystal Farms Reduced Fat Sharp Cheddar Cheese


  • Grease a 9-inch x 13-inch pan with non-stick cooking spray.
  • In a skillet over medium heat cook bacon until bacon is crisp. Remove, crumble and place in bowl.
  • Cook onions in bacon grease until translucent.
  • Remove onions from skillet and place in bowl.
  • Pour milk into skillet.
  • Mix seasonings into milk. Bring to a boil.
  • Slowly whisk flour into milk until smooth.
  • Cook over medium heat until thickened.
  • Stir in 8oz of shredded cheddar cheese and stir until cheese is melted.
  • Spread 1/2 cup of cheese sauce on bottom of pan.
  • Spread 1/2 cup of cheese sauce on bottom of pan.
  • Top with a 1/3 of the bacon, ham and onions, a 1/3 of the shredded Cheddar cheese and 1/3 of cheese sauce.
  • Repeat layers twice.
  • Repeat layers twice.
  • Place in refrigerator overnight or immediately bake at 350ºF for 35-40 minutes or until cheese is golden brown on edges and eggs are set.
Recipe Courtesy of: Julie Evink