Ground Turkey Nacho Salad
Need a recipe for a Tex-Mex fix? Taco-seasoned turkey and corn are served on a bed of greens with fresh tomatoes and shredded Cheddar. Top with crushed tortilla chips for crunch!
Ingredients
- 1/4 cup Ranch dressing
- 6 tsps taco seasoning mix
- 8 oz ground lean turkey
- 1/2 cup frozen corn niblets; thawed
- 2 tbsps water
- 4 cups chopped lettuce or salad greens
- 1 small tomato; cut into wedges
- 1 cup nacho-flavored tortilla chips; crushed
- 1/2 cup Crystal Farms Shredded Cheddar Cheese
Instructions
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In small bowl, stir together Ranch dressing and 1 teaspoon taco seasoning. Set aside.
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Brown turkey in 10-inch nonstick skillet. Reduce heat to LOW; add corn. Cook 5 minutes. Stir in 5 teaspoons taco seasoning and water. Stir until sauce starts to thicken.
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Divide salad greens equally onto two dinner plates. Top with cooked turkey mixture and tomatoes. Drizzle with salad dressing. Top with tortilla chips and cheese.
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