Game Time Nachos
Prepare this cheesy game-time appetizer recipe when cheering your team to victory. It’s easy to add your favorite toppings to this mildly spicy snack everyone will love.
Ingredients
- 1 lb extra lean ground beef
- 1 1/2 tsps chilli powder
- 1 tsp ground cumin
- 1 cup prepared salsa
- 8 oz restaurant style white corn tortilla chips
- 1 can (15oz) black beans, drained, rinsed
- 1 can (2.25oz) sliced black olives, drained
- 2 tbsps finely chopped fresh cilantro
- 1 3/4 cups (6oz) Crystal Farms Shredded Cheddar Cheese
- optional Sour cream
Instructions
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Heat oven to 300° F. Brown ground beef in 10-inch nonstick skillet over medium heat, stirring frequently. Drain grease
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Stir in chili powder and cumin. Add salsa; stir until well mixed.
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Layer 15x10x2 inch size baking dish or oven safe platter with tortilla chips. Spoon meat mixture over chips. Top with black beans, black olives, cilantro and Crystal Farms cheese.
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Heat nachos in oven for 8 to 10 minutes or until cheese is melted. Top with sour cream. Serve immediately.
Chef's Tips & Suggestions
- Like your nachos spicy? Use your favorite medium or hot salsa. You can also top your nachos with finely chopped jalapeno peppers.
- Prepare meat mixture and refrigerate until ready to assemble nachos.
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