French Bread Pizza Recipe
After a long day at work, the last thing you want to do is fuss over a family dinner. In less than 20 minutes, this French Bread Pizza can be your meal tonight, tomorrow, or whenever you have a craving for pizza.
Ingredients
- 1 lb loaf French bread
- 3 cups Crystal Farms® Shredded Whole Milk Mozzarella Cheese
- 1 cup pizza sauce
- ⅓ stick butter, melted
- 2 cloves garlic
- 2 tsp chopped fresh parsley
- Toppings, to taste pepperoni
- Toppings, to taste black olives
- Toppings, to taste green pepper
- Toppings, to taste red onion
- Toppings, to taste mushrooms
Instructions
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Preheat oven to 400 degrees F.
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Slice French bread in half the short way. Then cut each half lengthwise so you have 4 open-face pieces of bread. Place bread on large baking sheet.
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In small bowl stir together melted butter, garlic and parsley. Brush over tops of bread.
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Spread pizza sauce over top and sprinkle with mozzarella. Add your favorite pizza topping.
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Bake for 8 to 10 minutes, or until cheese is fully melted and bubbly.
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Slice and serve immediately.
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