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Farmhouse Frittata

Eggs, potatoes, zucchini and sweet red peppers combined with Sharp Cheddar cheese make a tasty meatless brunch recipe.

Ingredients

  • 2 tbsps olive oil
  • 1 package(1 lb 4 oz) Simply Potatoes® Diced Potatoes with Onions *
  • 1 medium zucchini, chopped
  • 1/2 cup chopped red bell pepper
  • 1 tsp seasoned salt
  • 1/4 tsp garlic pepper
  • 6 eggs
  • 1/4 cup milk
  • 1 cup(4 oz) Crystal Farms Shredded Wisconsin Sharp Cheddar Cheese
* Or use 4 cups diced potato and 1/4 cup chopped onion.
Recommended Crystal Farms Product Substitutions: Crystal Farms New York Sharp Cheddar Cheese

Instructions

  • Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add potatoes, zucchini, bell pepper, salt, and pepper. Cook and stir 2 minutes. Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.
  • In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon seasoned salt. Pour over vegetables. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
  • Heat broiler. If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned. Sprinkle with New York Sharp Cheddar cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.

 

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