Cucumber Tomato Salad with Mozzarella

With only four steps, this Cucumber Tomato Salad with Mozzarella is tasty, fresh, and easy to prepare.


  • 10 oz red cherry or grape tomatoes
  • 10 oz gold baby tomatoes
  • 1/2 English cucumber
  • 4 sticks Crystal Farms Wisconsin String Cheese
  • 5 fresh basil leaves
  • 2 tbsp avocado oil (or olive oil)
  • salt and pepper to taste


  • Halve or quarter tomatoes and quarter cucumber.
  • Slice cheese sticks into 1/4 inch thick pieces.
  • Sliver basil leaves by rolling tight and slicing with sharp knife.
  • Toss all of the above together with oil, salt, and pepper to taste.
  • Serve immediately or store in airtight container in refridgerator until ready to serve.
Recipe Courtesy of: Slow Cooker Gourmet