1 cup dried cranberries, finely chopped (Craisins®)
2 oz semisweet chocolate chips
2 tbsps Crystal Farms® whipping cream (or more to achieve desired consistency)
Melt the chocolate and butter together in a small saucepan or in the microwave, stirring until smooth. Set aside.
On a paper plate, whisk together flour and salt; set aside.
In a mixing bowl with electric beaters, beat the eggs until fluffy, about 1 minute. Gradually beat in brown sugar. Add the cooled chocolate mixture and vanilla. Stir in flour mixture until blended. Blend in walnuts and chocolate chips.
Spread the batter in a buttered 13- x 9-inch baking pan. Bake in a 325° F oven for 20-22 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Cranberry Cream Filling
Cream the butter and cream cheese together in a bowl until light and fluffy. Gradually beat in vanilla and powdered sugar; mix in cranberries.
Spread mixture over cooled brownies.
Refrigerate until set.
Melt the chocolate chips and cream over low heat or in the microwave. Cool slightly.
Dip a fork into the mixture and drizzle over the cranberry layer. Chill until firm.