Chicken, Broccoli, Rice & Cheese Casserole

A classic casserole favorite featuring chicken, broccoli and rice mixed together in a Cheddar cheese sauce. A slight hint of curry helps bring a savory flavor to this already delicious one-pot dish.

Ingredients

2 cans (21.5 oz) condensed cream of chicken soup
1 cup whole milk
1/4 cup Crystal Farms® Butter, unsalted
1/2 tsp salt
1/4 tsp black pepper
1/4 teaspooon curry powder
3 cups brown rice, cooked
16 oz chicken breast, cooked and diced
16 oz frozen broccoli florets, thawed and chopped
1/2 cup + 1/2 cup Crystal Farms Shredded Cheddar Cheese
1/2 cup butter-flavored crackers, crushed
as needed nonstick cooking spray

Recommended Crystal Farms Product Substitutions: Crystal Farms Shredded Wisconsin Extra Sharp Cheddar Cheese

Instructions

Preheat oven to 400° F.
In a medium bowl, combine soup, milk, butter, salt, pepper and curry powder. Mix well.
Fold in the brown rice, cooked chicken, broccoli and half cup of shredded Cheddar cheese.
Transfer to a greased 4-quart casserole dish and top with the remaining cheese and crushed butter-flavored crackers.
Cook for about 40 minutes or whenever the internal temperature reaches 165° F.
Serve.