Cheesy Turkey Bacon Ranch Pinwheels
Whether you're packing a lunch for the kids or preparing appetizers for dinner, these Cheesy Turkey Bacon Ranch Pinwheels are a flavorful family favorite.
Ingredients
- 8 oz Cream Cheese
- 1/2 cup Greek Yogurt
- 1 tbsp ranch dip mix
- 3 oz real bacon bits
- 2 cups chopped spinach
- 10 slices turkey
- 10 slices Crystal Farms Bacon Cheddar Slices
- 5 soft shell tortilla shells
Instructions
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In a mixing bowl, cream together cream cheese and Greek yogurt. Add ranch dip mix, bacon bits, and spinach. Mix until combined.
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Evenly divide mixture between soft shells; spread evenly over each tortilla. Place two slices of turkey on each tortilla. Top with two slices of cheese.
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Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Wrap in plastic wrap. Place in fridge two hours to firm up the cream cheese mixture, so it's easier to cut.
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Cut off ends of tortilla roll and cut into 1-inch slices.
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Store in airtight container or serve immediately.
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