Cheesy Pulled Pork Taquitos

Taquito may be Spanish for ‘small taco’, but Milisa from Miss In The Kitchen gives these bite-sized apps huge Southwest flavor with a little help from pulled pork, salsa and Cheddar cheese.


Recommended Crystal Farms Product Substitutions: Crystal Farms Shredded Wisconsin Extra Sharp Cheddar Cheese


  • Preheat oven to 400º F. Heat a griddle pan over medium-high heat. In a medium-sized bowl, combine pulled pork, grated Mild Cheddar cheese and salsa. Set aside.
  • Spray each corn tortilla lightly with nonstick spray on one side. Place on hot griddle for 30-60 seconds, or until tortilla starts to brown. Remove to a paper towel-lined plate and repeat with remaining tortillas.
  • Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
  • Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.
Recipe Courtesy of: Milisa Armstrong