Preheat oven to 400º F. Heat a griddle pan over medium-high heat. In a medium-sized bowl, combine pulled pork, grated Mild Cheddar cheese and salsa. Set aside.
Spray each corn tortilla lightly with nonstick spray on one side. Place on hot griddle for 30-60 seconds, or until tortilla starts to brown. Remove to a paper towel-lined plate and repeat with remaining tortillas.
Fill each tortilla with about a tablespoon of filling. Roll up tightly and place on a lined baking sheet, seam side down.
Bake for 12 minutes or until cheese has melted and tortillas are crunchy. Serve immediately with sour cream, ranch dressing or your favorite guacamole.