Preheat oven to 350˚ F. Grease a 9-inch pie tin with nonstick cooking spray. Remove the biscuits from the packaging and cut each biscuit into 6 pieces and roll into balls.
In a bowl, add the biscuits, butter, finely shredded 6 Cheese Italian, garlic, parsley, chive and thyme. Gently toss until well combined. Transfer to greased pie tin. Top with shredded Provolone cheese and bake for 20 minutes or until nicely browned.