1/4 cup Crystal Farms® Butter or margarine, melted
1 1/2 cups corn flakes, coarsely crushed
2 tbsps Crystal Farms® Butter or margarine, melted
Instructions
Heat oven to 350° F. Spray 2-quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
* An 11-inch x 7-inch rectangular or 8-inch square baking dish can be used.
Chef's Tips & Suggestions:
Optional Topping Ingredients:
1 1/2 cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted
Directions: For a crunchy finish, in small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
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