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Cheesy Bacon & Ranch Potatoes

Serve up this cheesy slow cooker recipe from Vanessa, the blogger behind Our Thrifty Ideas, at your next gathering and expect rave reviews!

Ingredients

Recommended Crystal Farms Product Substitutions: Crystal Farms Shredded Wisconsin Extra Sharp Cheddar Cheese

Instructions

  • Start by lining slow cooker with tin foil wrap, leaving enough excess at the top to wrap around the top of the food. Spray the foil with nonstick spray.
  • Place a thin layer of cubed potatoes on the bottom of the crockpot and sprinkle ¼ teaspoon of ranch seasoning. Then top with ⅓ cup shredded Wisconsin Sharp Cheddar cheese, one Wisconsin String Cheese worth of circles and 2 strips of crumbled bacon. Repeat this 2 more times until all ingredients (except ⅓ cup Cheddar cheese) are used.
  • Cover all the potatoes with the excess foil and put on the crockpot lid. Cook on low for 8 hours or on high for 4-5 hours.
  • Unplug the slow cooker, uncover and top the potatoes with the remaining ⅓ cup of cheddar cheese, wrap again and let sit for about 10 minutes until fully melted.
  • Serve immediately.
Recipe Courtesy of: Vanessa Barker

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