Cheesy Bacon Potato Salad
This easy potato salad recipe is a big, bold take on the popular loaded potato. Sharp Cheddar, bacon, sour cream and chives are just what your taste buds ordered!
Ingredients
- 1 package Steakhouse Seasoned Diced Potatoes*
- 1/2 cup chipotle or light mayonnaise**
- 1/4 cup sour cream***
- 2 tbsps chopped fresh chives (or green onions)
- 1 tsp Garlic salt
- to taste freshly ground pepper
- 1/3 cup Crystal Farms Reduced Fat Shredded Sharp Cheddar Cheese
- 1/4 cup real bacon pieces
- 1/4 cup finely chopped red onion
* Can be substituted with Diced Potatoes with Onion
** Chipotle mayonnaise is readily available in the condiment aisle—or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise.
*** Reduced-fat (light) sour cream is a good substitution for regular sour cream.
Instructions
-
Place potatoes and ¼ cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.
-
Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.
-
Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.
Comments