Cheesy Bacon Egg Breakfast Sliders

The perfect breakfast baked into bite-size morsels as irresistibly cute as they are delicious. Plus, since they're smaller, that means you get to have more, right?


  • 1 (12 count) package Hawaiian Sweet Rolls
  • 1 (16 oz) package bacon
  • 6 eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 slices Crystal Farms Marble Jack Cheese Slices
  • 1/4 cup butter, melted
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp dried parsley


  • Preheat the oven to 350 degrees.
  • Prepare bacon according to package directions. Drain on paper towels and set aside.
  • In a small mixing bowl combine eggs, milk, salt and pepper. Whisk until combined. Pour into skillet over medium low heat and scramble. Remove from heat and set aside.
  • Slice Hawaiian rolls horizontally and place the bottoms of the rolls into a 13x9 inch baking dish.
  • Layer scrambled eggs, bacon and cheese on top of rolls. Place the top of the rolls on top.
  • Slice the buns following the lines of the rolls to form individual sandwiches.
  • Mix together butter, onion powder, garlic powder and parsley in a small bowl. Brush on top of buns.
  • Bake for 10-15 minutes or until heated through and cheese is melted.
Recipe Courtesy of: Julie's Eats & Treats