Cheddar Olive Cheese Appetizers

The perfect party appetizer, these easy-to-make Cheddar olive pops bake up in under 15 minutes for a bite of creamy Cheddar cheese and salty olives.


Recommended Crystal Farms Product Substitutions: Crystal Farms Wisconsin Sharp Cheddar Cheese


  • Preheat oven to 425° F.
  • Roast olives for 10 minutes. Cool under refrigeration for 1 hour or until completely chilled.
  • In a mixing bowl, mix the cream cheese until softened.
  • Add the shredded Cheddar cheese, red pepper, caramelized onion, mustard and black pepper, and continue to mix until all of the ingredients are incorporated.
  • Place ½ tablespoon onto each half olive.
  • Serve.