Caramel Toffee Cheesecake Bars

Swirls of caramel sauce and buttery toffee chips add just the right sweet topping to complement this rich, creamy, cheesecake bar recipe.


  • 1 cup graham cracker crumbs
  • 2 tbsps sugar
  • 3 tbsps Crystal Farms® Butter; melted
  • 2 packages (8 oz) Crystal Farms Original Cream Cheese Box
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsps caramel ice cream topping
  • 1 tsp all-purpose flour
  • 3 tbsps English toffee bits


  • Heat oven to 350° F. Spray 8-inch square baking pan with nonstick cooking spray. Stir together all crust ingredients until well mixed. Press firmly onto bottom of prepared pan. Bake 8 minutes.
  • Meanwhile, combine Wisconsin cream cheese and 1/3 cup sugar in medium bowl. Beat together, scraping bowl often, until mixture is smooth. Add egg and vanilla extract; mix until smooth. Spoon filling on top of baked crust.
  • Stir together caramel topping and flour in small bowl. Drop spoonfuls of caramel mixture over filling. Pull knife through filling to create marble effect. Sprinkle top with toffee chips.
  • Bake 26-30 minutes or until cheesecake is set. Cool completely. Refrigerate until ready to serve.