Caramel Toffee Cheesecake Bars
Swirls of caramel sauce and buttery toffee chips add just the right sweet topping to complement this rich, creamy, cheesecake bar recipe.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsps sugar
- 3 tbsps Crystal Farms® Butter; melted
- 2 packages (8 oz) Crystal Farms Wisconsin Original Cream Cheese Box
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsps caramel ice cream topping
- 1 tsp all-purpose flour
- 3 tbsps English toffee bits
Instructions
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Heat oven to 350° F. Spray 8-inch square baking pan with nonstick cooking spray. Stir together all crust ingredients until well mixed. Press firmly onto bottom of prepared pan. Bake 8 minutes.
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Meanwhile, combine Wisconsin cream cheese and 1/3 cup sugar in medium bowl. Beat together, scraping bowl often, until mixture is smooth. Add egg and vanilla extract; mix until smooth. Spoon filling on top of baked crust.
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Stir together caramel topping and flour in small bowl. Drop spoonfuls of caramel mixture over filling. Pull knife through filling to create marble effect. Sprinkle top with toffee chips.
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Bake 26-30 minutes or until cheesecake is set. Cool completely. Refrigerate until ready to serve.
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