Berry Topped Cheesecake Bites

Perfect, little, bite-sized cheesecake desserts to serve at your next appetizer party.


  • 1/2 cup graham cracker crumbs*
  • 2 tbsps sugar
  • 2 tbsps Crystal Farms® Butter, melted


Recommended Crystal Farms Product Substitutions: Crystal Farms Fat Free Cream Cheese


  • Heat oven to 375° F. Line mini muffin pan with paper liners or spray cups with nonstick cooking spray.
  • Stir together all crust ingredients until well mixed. Spoon a generous teaspoon of crust mixture into 24 paper liners; press firmly.
  • Meanwhile, combine Crystal Farms® cream cheese and 1/2 cup sugar in medium bowl. Beat together, scraping bowl often, until mixture is smooth. Add Eggs and almond extract; mix until smooth. Spoon cheesecake mixture equally into each cup.
  • Bake 15 to 17 minutes or until puffed and set. Cool 1/2 hour at room temperature. Top with fresh fruit; dust with powdered sugar. Refrigerate until ready to serve.

Tips & Substitutions:

* Place 3 whole graham crackers in resealable plastic bag. Using rolling pin, roll until crackers are fine crumbs.