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Berry Topped Cheesecake Bites

Perfect, little, bite-sized cheesecake desserts to serve at your next appetizer party.

Ingredients

  • 1/2 cup graham cracker crumbs*
  • 2 tbsps sugar
  • 2 tbsps Crystal Farms® Butter, melted

Filling

  • 1 package (8 oz) Crystal Farms 1/3 Less Fat Cream Cheese
  • 1/4 cup sugar
  • 1/4 cup Better'n Eggs®**
  • 1/2 tsp almond extract
  • 3/4 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • if desired Powdered sugar
Recommended Crystal Farms Product Substitutions: Crystal Farms Fat Free Cream Cheese

Instructions

  • Heat oven to 375° F. Line mini muffin pan with paper liners or spray cups with nonstick cooking spray.
  • Stir together all crust ingredients until well mixed. Spoon a generous teaspoon of crust mixture into 24 paper liners; press firmly.
  • Meanwhile, combine Crystal Farms® cream cheese and 1/2 cup sugar in medium bowl. Beat together, scraping bowl often, until mixture is smooth. Add Better’n Eggs® and almond extract; mix until smooth. Spoon cheesecake mixture equally into each cup.
  • Bake 15 to 17 minutes or until puffed and set. Cool 1/2 hour at room temperature. Top with fresh fruit; dust with powdered sugar. Refrigerate until ready to serve.

Tips & Substitutions:

* Place 3 whole graham crackers in resealable plastic bag. Using rolling pin, roll until crackers are fine crumbs. 

**Substitute 1 whole egg.

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