6-Ingredient Grilled Artichoke Pizza
This pizza is a real crowd-cheeser. With only six simple ingredients needed, you'll wonder why you haven't tried the recipe sooner.
Ingredients
- 1 lb pizza dough
- 1 14oz can artichoke hearts, drained
- 1/4 cup basil pesto
- 2 cups Crystal Farms Shredded Mozzarella Cheese
- 1/4 cup Crystal Farms Shredded Parmesan Cheese
- 1 8oz jar roasted bell pepper strips
Instructions
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Heat charcoal, or gas grill to medium heat.
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Divide the pizza dough into two equal parts, and roll them into two 10-inch pizza crusts. Place the pizza crusts on the baking sheet.
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Lightly oil the grill.
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Carefully slide the dough onto the grill and cook it for about 2 minutes. Using tongs, flip it and grill for another 2 minutes or until the crust is nice and cooked.
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Transfer the grilled pizza crusts back onto the baking sheet.
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Slice a few artichoke hearts into thin slices, and chop the rest into small pieces. Spread pesto evenly on both pizza crusts. Generously sprinkle a cup of mozzarella cheese on each pizza crust.
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Then place artichoke pieces and roasted bell pepper strips. Top with parmesan cheese.
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Slide the assembled pizzas back on the grill and cook until the cheese is melted, 1-2 minutes. Serve immediately.
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