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A Tasty, Tex-Mex Appetizer

Celebrate Cinco de Mayo with a tasty new take on nachos.

Taco-seasoned, oven-baked potato wedges make the perfect "chip" for this fabulous appetizer recipe.

After baking potatoes with taco seasoning, simply brown ground beef, drain and stir in 1 cup of Crystal Farms® salsa con queso.

Next comes the fun part - layering! Divide the potatoes and cheese mixture evenly between 4 plates and top with lettuce, tomatoes, green onions, black olives and a dollop of sour cream. This Mexican-inspired Tex-Mex Potato Wedges recipe is easy to prep in just 20 minutes!



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